What’s the Difference Between Eggs Over Easy and Sunny-Side Up?Skills
It's all about the flip.
Jul 21, 2020
Here Are the Best Ways to Use Up Frozen EggsC868彩票:Plan & Prep
Whether you've got whole (lightly beaten) eggs, yolks, or whites.
May 20, 2020
Yes, You Can Freeze Eggs — With One CaveatC868彩票:Plan & Prep
When frozen properly, they can last for up to a year.
May 4, 2020
The Secret to the Best Fried Eggs of My Life? The Freezer.Skills
At Winslow's Table in St. Louis, the egg yolk on their buttermilk biscuit sandwich is otherworldly. Luckily, chef Michael Gallina was happy to share his secret: He freezes his eggs before frying.
Apr 10, 2020
We Tried 5 Tricks for Peeling Eggs and Found a Clear Winner (No Matter How You Cooked Your Eggs)
Skills Showdown
We also discovered a few fun party tricks.
Apr 10, 2020
We Tested Egg Replacements for Baking. The Winner Was a Shocker!
Skills Showdown
Flax, chia, aquafaba... nope, nope, nope. The winner was such a surprise!
Mar 31, 2020
The 6 Most Helpful Things I Learned from Kitchn's Cooking SchoolSkills
I'm a culinary school graduate, a food editor, and a cookbook author, and I *still* learned a ton.
Jan 14, 2020
This Is the Best Way to Crack an EggSkills
Spoiler alert: It's not on the lip of a bowl.
Nov 22, 2019
Why You Should *Never* Boil Eggs Straight from the FridgeSkills
Constantly dealing with cracked eggs? Here's why.
Nov 15, 2019
We Tried 7 Ways to Hard-Boil Eggs and Found a Clear Winner
Skills Battle
We compared the time, texture, and peel-ability of each method.
Sep 3, 2019
Once You Try Spanish Fried Eggs, You’ll Never Cook Them Any Other WaySkills
Your breakfast will thank you.
Aug 22, 2019
Gordon Ramsay’s Extra-Easy Tip for Scrambled EggsSkills
It not only makes scrambled eggs taste better, but also makes the process simpler.
Aug 1, 2019
5 Scrambled Egg Hacks You Haven’t Tried (but Should!)Skills
These will change your breakfast game forever.
Jun 20, 2019
Alton Brown’s Secret to Better Scrambled Eggs Might Surprise YouNews
I bet you've never tried this before.
Jun 18, 2019
This Is the Absolute Best Way to Make Perfectly Jammy EggsSkills
After trying every method out there, this is the only one I'll ever use.
Jun 17, 2019
5 Mistakes to Avoid When Making Deviled EggsC868彩票:Plan & Prep
Slide a platter of deviled eggs onto the table at any holiday gathering, picnic, potluck, or get-together and it’s all but guaranteed they’ll be gobbled up in no time. These two-bite snacks start with hard-boiled eggs and are seemingly easy to pull off, although there are a few common errors you’ll want to avoid. The best deviled eggs start with well-cooked hard-boiled eggs.
Apr 18, 2019
The Only Thing You Have to Remember for the Best-Ever FrittataSkills
Frittatas are meant to be scrappy — filled with odds and ends from your produce and cheese drawers. They’re a great way to practice cooking with your gut and all five senses, using your eyes and ears and nose and touch and taste to determine when the veggies are cooked, the eggs are set, and so forth. So the next time you make one, I encourage you to ditch the recipe (or, use it solely as a point of inspiration), and just remember this one simple rule instead.
Mar 30, 2019
The Whole30 Recipe That I Still Make Every Single SundayPeople
One of the things I took away from trying the Whole30 diet a few years ago was the importance of breakfast — specifically eggs. I was constantly searching for easy, make-ahead egg recipes for the busy mornings when there just wasn’t enough time to make breakfast from scratch. Although I’m not on Whole30 anymore, there are a few recipes that I still make from that time on a regular basis.
Jan 16, 2019
You Should Stop Throwing Away Eggshells — Here’s WhyKitchen
You’ve probably seen a post or two on social media at some point praising the ability of eggshells to add to calcium to soil. It’s true that eggshells are mostly made of calcium, and calcium plays a big role in determining the soil’s pH — a measure of a soil’s acidity or alkalinity — and an important factor in plants’ overall health. Here’s the thing: While eggshells can be beneficial for soil, it’s a slow burn.
Dec 17, 2018
10 Tips for Mastering Scrambled Eggs from Pro Home CooksSkills
Does it sometimes feel as though everyone has their preferred method of scrambling eggs — except for you? I often feel that way, and start second-guessing my technique every time I start melting the butter in the skillet (or is it olive oil? And should this be cast iron?) Scrambled eggs fall into a unique category of home-cooked meals that taste so luxurious but require very few ingredients and even less time.
Sep 2, 2018
The Best Way to Meal Prep Hard-Boiled EggsC868彩票:Plan & Prep
If you’re looking for a packable snack that’s actually going to keep you full throughout the morning or afternoon, can be made in advance, and travels well, one of the best options is a hard-boiled egg. If you’re not already doing it, add a batch of hard-boiled eggs to your meal prep routine. When stored properly, they can easily last for the whole week ahead. Here’s how to do it.
Aug 31, 2018
The One Kind of Pan Jacques Pépin Swears ByPeople
A quick YouTube search of Jacques Pépin, French culinary master, making eggs will reveal a very noticeable pattern. Aside from the obvious (his omelets always result in unmatched perfection!), there’s a certain kind of gadget that he uses to nail the dish every single time: a nonstick pan. Many professional chefs turn their noses up at the thought of nonstick cookware.
Aug 15, 2018
The Only 5 Things You Need to Know When Dyeing Easter EggsC868彩票:Plan & Prep
If you celebrate Easter, you’ve most likely been dyeing eggs for years. But have you ever stopped to consider why this process works? There’s some science to it all, and certain conditions are more ideal for egg dye than others. Here’s all of the essential info you need before you start dunking. If you’re going to end up peeling and eating your Easter eggs, don’t use fresh-from-the-farm eggs.
Mar 27, 2018
5 Mistakes to Avoid When Dyeing Easter EggsC868彩票:Plan & Prep
There are few things worse than getting your kids psyched to dye Easter eggs, only to have the process go horribly awry. While the supplies are all relatively cheap and easy to find, no one wants to dye a second batch of eggs (because, let’s face it, by the time the eggs gets plunked into their respective colors the kids have already lost interest). Avoid these five mistakes to make sure you get egg-cellent results the first time around.
Mar 22, 2018
Memorize This to Make a Frittata Without a RecipeSkills
Frittatas are in heavy rotation in my household. They are a breakfast-for-dinner staple easy to enough to pull off when I don’t want to cook, and a weekend morning go-to. What I love most about frittatas is that I never follow a recipe when I make them — and you don’t need to either. Instead, all you really need is a template and some inspiration. Once you have the essential technique down, the possibilities are endless.
Mar 12, 2018
The Best Pan for Making FrittatasSkills
Frittatas are the back-pocket meal I always lean on when I want something simple yet slightly more exciting than scrambled eggs for breakfast, and when my energy level is running on fumes come dinnertime. They’re quick and couldn’t be easier to pull off (in fact, I’d argue that you don’t need a recipe so much as a template to make one).
Mar 10, 2018
This Is the Cleverest Way to Eat a Leftover FrittataSkills
The merits of a simple frittata are many, including the fact that it makes ideal leftovers! Not only can this baked egg skillet be cooked up with whatever veggies, cheese, or meat you have handy, but you can also count on it to hold up quite well in the fridge for days. You could eat the leftovers as is, but I have a much, much better idea for you! Even if you have just a small slice, this is the most ingenious way to eat a leftover frittata.
Mar 9, 2018
Use This Smart Idea to Make Scrambled Eggs for a CrowdSkills
If you’ve ever come to my house for dinner, then I’ve probably made you “brinner.” Breakfast for dinner is one of my favorite things to make for a crowd, and it just got a little bit easier with the help of a trusty sheet pan. Seriously though, is there anything those magical things can’t do?
Dec 5, 2017
Here’s How to Crack an Egg Like Jacques PépinPeople
Look, if you’re going to trust anyone about best practices when it comes to eggs, it’s a safe bet to go with the man who named them as his desert island food. So, when it comes to cracking eggs, it’s worth pausing to listen to what egg whisperer Jaques Pépin has to say about how to do it right. At this point, you’ve probably seen JP make a French-style omelette. So elegant with that flip of the wrist, right?
Sep 25, 2017
Always Do This When Making a Batch of Hard-Boiled EggsSkills
Without fail, a big batch of hard-boiled eggs is a regular part of my Sunday meal prep every week. Sometimes my husband makes them and sticks with his preferred stovetop method, while I prefer to make them in the Instant Pot. But one thing is certain — no matter how we make our hard-boiled eggs, there is one important thing we always do for a better result. Once the eggs have finished boiling, use a large slotted spoon to transfer the hot eggs into a bowl of cold, ice-filled water.
Sep 7, 2017
10 Ways to Turn Hard-Boiled Eggs into LunchSkills
It’s incredible. It’s edible. And it’s an amazing powerhouse of protein that fits almost any budget. It is, of course, the egg. And since I learned how to hard-cook eggs in my pressure cooker, well, they are an ever-present constant in my fridge as well as on my menu. Hard-cooked eggs make a great snack, are incredibly portable, and can make lunch into something special without much effort at all.
Aug 2, 2017
How I Make Sure I Have a Healthy Morning When I’m TravelingPeople
When you’re traveling, most things are out of your control — the weather, equipment malfunctions, your fellow seatmates, delays, the price of (questionable) food options, the amount of healthy food options — but a couple years ago (during my first and only non-cheating stint of Whole30), I figured out a way to take charge of some of those elements. My life hack? I never travel without a specially packed container of hard-boiled eggs. Here’s how it works.
May 31, 2017
You Only Need One Ingredient to Make the Creamiest Scrambled EggsSkills
Last year when I was developing a recipe for breakfast sandwiches, I had one major goal in mind: to create a recipe with the creamiest eggs imaginable. I envisioned eggs that tasted like an indulgent upgrade from an everyday plate of scrambled eggs — soft and tender, with an unmatchable creamy richness. After trying a few different mix-ins, I struck gold, in the most delicious way possible. It forever changed the way I make everything from scrambled eggs to egg casseroles.
May 23, 2017
A Trick for Perfectly Cooked Sunny-Side EggsSkills
This tip on how to cook perfect sunny-side eggs comes from John Besh, the Louisiana-based chef known for his celebration of the food of New Orleans. It’s a slow method and very much about creating the creamiest egg whites possible. No caramelization, no super crispy lacy edges — this is about a custardy set white around a shimmering, gooey yolk. What this method requires in patience it makes up for in results because it will give you the silkiest, creamiest sunny-side-up egg.
Apr 28, 2017
Can You Freeze Leftover Egg Whites & Yolks?Skills
Never pour them down the drain again.
Apr 24, 2017
4 Things Jacques Pépin Taught Us About EggsPeople
In Essential Pepin, Jacques Pépin’s tome of the recipes he loves most, there’s an entire chapter devoted to eggs and cheese.
Apr 20, 2017
Our Best Tips, Hacks, and Shortcuts for Making Better EggsPeople
If your meal plan is anything like mine, there’s a good chance it involves plenty of eggs. From poached and scrambled, to fried and boiled, these are the smart tips that will help you make even better eggs. When what you’re after is scrambled eggs with large, soft curds that spring back with the lightest touch and nearly melt in your mouth, skip the milk and cream and reach for some plain seltzer instead.
Apr 16, 2017
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