Here’s What to Do If Your Turkey Is Still Frozen on Thanksgiving Morning
Don't Panic!
Here's what you can do about it, whether you have a few hours to spare or absolutely no time at all.
Marshmallows Will Give You Whipped Cream That Lasts Days Skills
Because who wants to whip out the mixer after a few glasses of holiday wine?
3 days ago
These Easy Quiche Recipes Only Need 5 IngredientsSkills
Whether you're looking for a hearty bacon-packed breakfast quiche or a lighter spinach version to welcome the warm spring weather, they're all here.
Nov 22, 2020
The Very Best, Easy Method for Reheating Leftover TurkeySkills
Learn the best way to reheat leftover turkey this weekend and a few tips for better microwaved leftovers.
Nov 20, 2020
We Tested 4 Popular Methods for Reheating French Fries and Found the Very Best Method
Skills Showdown
Plus the runner-up can be done anywhere!
Nov 19, 2020
Erin McDowell Literally Wrote the Book on Pie — Here’s Everything She Learned Along the WaySkills
Here are her 10 tips for better pies.
Nov 18, 2020
The Most Eye-Catching Pumpkin Pie, Thanks to 2 Easy Upgrades
Thanksgiving Food Fest
It's almost too pretty to eat.
Nov 17, 2020
This Is the Flour I Can’t Stop Reaching For (and It Isn’t All-Purpose)
Taste Makers
Trust me — you'll use it way more than you might think.
Nov 17, 2020
This Fancy French Technique Will Give You the Flakiest Pie Dough
Thanksgiving Food Fest 2020
But it is incredibly easy and doesn't require any fancy tools.
Nov 17, 2020
Need a 2020 Thanksgiving Motto? “Think Big, but Prepare Small.”
Thanksgiving Food Fest 2020
We all need to hear Alexander Smalls' advice on celebrating Thanksgiving in 2020.
Nov 16, 2020
Sorghum Syrup Is the Flavorful Upgrade Your Fall Cocktails Need
Thanksgiving Food Fest 2020
It's earthy, sweet, and perfect for taking your fall cocktails to the next level.
Nov 16, 2020
The 2 Things Your Thanksgiving Dinner Is Missing (and 6 Easy Ways to Fix It)
Thanksgiving Food Fest 2020
Add these ingredients to your Thanksgiving shopping list.
Nov 16, 2020
The Best Pie Crust Decoration Is Also the Easiest
Thanksgiving Food Fest 2020
Never waste those precious pie scraps again!
Nov 16, 2020
You’re Using Pie Weights All Wrong. Here’s How to Really Do It.
Thanksgiving Food Fest 2020
This is a total game-changer when it comes to perfect pie crust.
Nov 16, 2020
How Much Turkey Per Person? Use This Rule of ThumbSkills
This is really easy to remember.
Nov 11, 2020
Here’s How to Scale Down Your Thanksgiving Dinner, According to ChefsSkills
We asked a handful of chefs from around the country for their best tips for scaling down the traditional Thanksgiving meal so you don’t end up with tons of leftovers or food waste.
Nov 9, 2020
5 Tips for Throwing the Best Dinner Party (Post-COVID, of Course)
Kitchn Cooking School
A lot of the traditional advice is, well, a tiny bit wrong.
Nov 6, 2020
The Absolute Dummy's Guide to Cast Iron Skillets
You're Not a Dummy, Actually
A cast iron skillet has this weird effect: Sometimes even great cooks feel a little nervous. We're here to take your hand and get you started.
Nov 5, 2020
Pro Tips for Making Your Food Look Beautiful
Kitchn Cooking School
Food is tastier when it looks delicious.
Nov 5, 2020
Why You Should Always Read the Recipe First
Kitchn Cooking School
The pros look at recipes entirely differently than most home cooks do. And they use them differently too.
Nov 4, 2020
The Safest Way to Freeze and Defrost Food
Kitchn Cooking School
Avoid the "danger zone" at all costs.
Nov 3, 2020
C868彩票:7 Pro Tips for Cooking Faster
Kitchn Cooking School
This is one place that yes, there's a lot to learn from restaurant cooks.
Nov 2, 2020
The One Step in the Cooking Process You Do Not Want to Skip
Kitchn Cooking School
The purpose of adding salt isn't to make food tasty salty — it's to enhance the flavors of the ingredients.
Oct 30, 2020
Homemade Whipped Cream Is Better than Anything Store-Bought
Kitchn Cooking School
One ingredient, many ingenious (yet easy) desserts. Here's how to become a whipped cream wizard.
Oct 29, 2020
The Secret Is in the Sauce: How to Make an Irresistible Homemade Sauce in 5 Step
Kitchn Cooking School
Do not waste that dirty pan!
Oct 28, 2020
5 Essential Tips for How to Make Stock from Scratch (It's Worth It!)
Kitchn Cooking School
Stock is one of the kitchen's greatest magic tricks. Here are the five rules to this magic.
Oct 27, 2020
This Is How to Cook Fish Perfectly Every Time
Kitchn Cooking School
Never hesitate at the fish counter again.
Oct 26, 2020
We Tried 6 Methods for Peeling Garlic and Found the Fastest and Easiest Method on the Planet
Skills Showdown
The winner uses a little heat to save time.
Oct 23, 2020
10+ Pro Tips on Cooking a Chicken
Kitchn Cooking School
Never overcook a chicken again!
Oct 23, 2020
How to Get Tender, Juicy Meat Every Single Time
Kitchn Cooking School
Plus: The ingenious hack to test if meat is done without a thermometer.
Oct 22, 2020
The Surprising Ingredient That Makes the Best Chicken Salad EverSkills
A favorite pantry ingredient will totally upgrade your chicken salad recipe.
Oct 21, 2020
How to Be a Cook Who Is a Pro at Pasta and Noodles
Kitchn Cooking School
There's a whole world of delicious (and approachable!) techniques and ingredients out there.
Oct 21, 2020
How a Pan of Sugar Can Help Test Your Oven for Hot Spots Skills
Plus, a great way to use the sugar when you're done!
Oct 20, 2020
3 Reasons to Save *the Whole Pot* of Pasta WaterSkills
Beyond sauce!
Oct 20, 2020
How to Make Your Halloween Pumpkin Last (and Last, and Last)
There are some things you can do to extend the life of your pumpkins and keep them looking fresh-from-the-patch for as long as possible.
Oct 20, 2020
7 Tips for Making Really Great Brownies (Unlike the Disasters You Just Saw on “The Great British Bake-Off”)Skills
If you watched the latest episode of the Great British Bake-Off this week, you saw a brownie horror show: a whole bunch of pans filled with under-baked batter and overwrought ideas.
Oct 20, 2020
How to Be a Cook Who Cooks Beans, Grains, and Rice Without a Recipe
Kitchn Cooking School
Learn how to make these ingredients taste their best.
Oct 20, 2020
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