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C868彩票:Recipes from The Kitchn

The 20 Essential Dishes for a Classic Hanukkah Dinner

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The taste of Hanukkah promises a spread of dishes that tell the story of the holiday. We rounded up 20 of the most-loved recipes from our archives and made sure to include not only plenty of latkes, but also everything from homemade challah and sufganiyot for the intrepid baker to a refreshing salad to break up all that richness.

Meaty Main Dishes

The star dish for many Hanukkah dinner tables is brisket. It’s a show-stopping centerpiece that’s as classic as it gets, which is why we love it. For something a little different but equally as fitting, we also love a wintery braise filled with semolina dumplings.

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Balsamic and Brown Sugar Brisket
This holiday-worthy brisket recipe, from Leah Koenig's Little Book of Jewish Feasts, adds brown sugar and balsamic vinegar to the braising liquid, resulting in deep flavor and caramelized edges.
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Classic Beef Brisket in the Slow Cooker
Adding some enriched tomato products — in this case ketchup and tomato paste — gives the broth body and adds layers of flavor including some acidity to balance the briskets richness.
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C868彩票:Red’s Brisket
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
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C868彩票:Instant Pot Brisket
This classic sweet and tangy brisket cooks in a fraction of the time thanks to the electric pressure cooker.
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Slow Cooker Brisket and Onions
The classic flavors of brisket you crave with the ease of the slow cooker. This recipe produces the most crowd-pleasing, tender pot of brisket you've made.
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Sweet & Tangy Slow Cooker Brisket
Meaty brisket is simmered in the slow cooker with a sweet and tangy tomatoey sauced laced with tender onions and just the right amount of spices.
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Braised Beef with Semolina Dumplings
This hearty winter braise is inspired by two dishes: kubbe — miniature meat-filled semolina dumplings simmered in a vegetable or meat stew — and long-cooked green beans, variously known as loubia or fasoulia.
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All the Latkes

Hanukkah just wouldn’t be Hanukkah without latkes. Frying up the potato version is only the beginning, however. We also are equally happy with simple riffs, like latkes made with parsnips or even spaghetti squash.

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C868彩票:Herb and Scallion Latkes
These fast and fancy latkes are filled with a handful of fresh herbs and scallions for a fresh take on the fried favorite.
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C868彩票:The Best Classic Latkes
We tried 5 classic latke recipes to find a fail-proof method for latkes at home.
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C868彩票:Air Fryer Latkes
This super-simple air fryer latkes — made with grated potatoes, onion, matzo meal, and eggs — are just as crispy and delicious as traditional fried latkes.
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C868彩票:Spaghetti Squash Latkes
Here, starchy grated potato is swapped for some tender spaghetti squash and tossed it with fresh herbs, green onions, and Pecorino Romano.
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C868彩票:Parsnip Latkes
The main difference when using parsnips for latkes is that they don’t contain as much water as potatoes. Buy the juiciest-looking medium-sized parsnips you can.
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Syrian Herb and Meat Latkes (Ijeh B'Lahmeh)
Instead of the grated potato, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro, and scallions.
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Other Great Side Dishes

It’s nice to have another side dish to go along with the latkes — especially if it lends a little veggie power to the meal. Roasted Brussels sprouts or a crisp fennel salad would be perfect additions. Having challah at the table is also an excuse to make C868彩票:French toast the next morning.

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Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish
The secret to great roasted Brussels sprouts is to blanch them first, which can even be done a day or two ahead. It help's them crisp and caramelize without becoming leathery.
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Pummelo, Fennel, and Radish Salad
This is a gorgeous salad, full of crunch from fennel and radishes, plus sweet-tart grapefruit.
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The Best Homemade Challah Bread
Here is a bread that is as much a pleasure to look at as it is to eat. Check out that braiding! Challah is a bread that should be in everyone's repertoire.
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Our Favorite Desserts

Equally as classic as brisket and latkes are puffy, powdered sugar-coated jelly doughnuts. Beyond that decadent treat, we also are fans of rugelach, macaroons, and fritters.

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Homemade Jelly Doughnuts (Sufganiyot)
Hot doughnuts, fresh from the fryer, stuffed with sweet jelly: this is a Hanukkah treat that everyone can enjoy and anyone can make.
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C868彩票:Hanukkah Cocoa Fritters
These cocoa fritters suit the spirit of the holiday since, like donuts, they’re also fried, thus commemorating the miracle of the oil that lasted for eight nights.
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C868彩票:Easy Rugelach Cookies
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
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C868彩票:Chocolate Chip Macaroon Puffs
These classic coconut macaroons are mixed with mini chips and gilded with a layer of melted chocolate.
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C868彩票:Sheela Prakash

C868彩票:Senior Contributing Food Editor

Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.

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